Cork: a portuguese tradition

By : August 6th, 2020 Handicraft 0 Comments

Thinking about the typical products of Portugal, we immediately think of the wine, such as the Port or the Madeira wine, or the splendid ceramics, the azulejos, hand-painted that decorate houses and gardens.

However, not everyone knows that Portugal is in first place in the world for cork processing with 53% of world production. In the Alentejo area, between Lisboa and the Atlantic coast, 72% of the total production of the entire country is concentrated and skilled craftsmen work cork here.

What do you get from cork processing? Virtually everything: caps, home accessories, fashion accessories, clothes and shoes, but also bags, furniture and floor or wall coverings.

Cork is a 100% natural product, it is soft, resistant, versatile, recyclable, hypoallergenic and has thermal properties keeping both heat and cold.

Cork is an element so important  in the history of Portugal that we find traces of it in many monuments:

– The Convent de Santa Cruz do Buçaco and the Convent dos Capuchos of Sintra, for example, where the monks used cork to cover the walls and make the environment more comfortable and this is how we find some cells and some common areas with the walls covered cork.

– In the basilica da Estrela in Lisbon, you can admire the 18th century Nativity with terracotta figures on cork scenarios.

– The door jambs, windows and portholes of the Chalet of Countess of Edla in Sintra are decorated with cork elements.

– São Brás de Alportel (Algarve), owes its development to the cork industry and today is located in the center of the Rota da Cortiça (The Cork Road) through beautiful cork forests.

The cultivation of cork oaks is an art that requires time and a lot of patience. A cork oak takes 25 years to be productive and to be able to make the first extraction of cork. Between one extraction and another we have to wait 9 years and only after the third one we  will have a fairly compact and usable cork. The cork boards are stacked outdoors, then they are boiled and divided according to thickness and quality. With the best boards, natural corks are obtained while the lower boards are used for soles for shoes or corks for common wines. Trees can live up to 400 years and ensure crops for 200 years.

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